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Food paper is a paper material specifically used for food packaging and contact.
It must comply with relevant hygiene standards and safety requirements to ensure that food is not contaminated during packaging, storage, transportation, and use.
Food paper usually has characteristics such as moisture resistance, oil resistance, and heat resistance, which can protect the quality and taste of food.
There are various types of food paper, including but not limited to food grade silicone oil paper, food parchment paper, food packaging paper, baking paper, etc.
These papers can be used in various aspects such as baking, cooking, food packaging, etc., depending on their purpose and characteristics.